by Stephen Billias General Instructor Jim Sterling asked me and Bela to submit an article to Shintaido of America’s Body Dialogue newsletter, using excerpts from our recently published novel Pilgrim…
Read moreMaya Meets Shintaido
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by Stephen Billias General Instructor Jim Sterling asked me and Bela to submit an article to Shintaido of America’s Body Dialogue newsletter, using excerpts from our recently published novel Pilgrim…
Read moreHello! Greetings from your friends at the board of Shintaido of America! It’s time to renew your membership. Last year we added to our membership and QUADRUPLED the amount of…
Read moreby Jim Sterling On February 5, 2021, Shintaido of America (SOA) held a celebration via Zoom to honor Michael Thompson, Doshu, with a Lifetime Achievement Award. During this event over…
Read moreby Eva Thaddeus In the Northeast, our coldest cold spell this winter came in February. It was down to zero where I live just north of NYC, and windy as…
Read moreBy Derk Richardson It had been three years since Pacific Shintaido was able to host its annual Kangeiko gathering in person. But, after two years of surprisingly successful virtual workshops,…
Read moreBy “Next Steps” Connie* I wrote a recent article on grief, death and loss; I now have some reflections on the benefit of practicing Taimyo Part I — specifically the…
Read moreby Robert Gaston About the authorMany of you may have been fortunate to have had a chance to do keiko with Robert Gaston. He is a Senior Instructor of Shintaido…
Read moreby Heather KuhnHeather Kuhn has practiced Shintaido for 23 years with the Shintaido North East (SNE) group. Also, she is a somatic psychotherapist who provides individual therapy focused on early…
Read moreMaster Minagawa answers to questions prepared by Jean-Louis de Gandt for a conference held during the yearly Kangeiko of Ile-de-France Shintaido at Fort Mahon on January 25, 2020. Shintaido has many disciplines,…
Read moreSeptember 2022 by Connie Borden From 16 September to 18 September 2022, fourteen of us gathered in Quebec City, Canada for a Gasshuku. Now that it has ended, we have…
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